Sun
May
3
Last week, I spent the night in the Mission after a little too much to drink. Wake up, and where to go? Four Barrell Coffee, of course. They only have whole or soy milk, and it makes their rich roast that much better.
This place was awesome- bright, not cozy and bookish like other coffee shops, and you can watch them roasting the coffee in a huge in-house machine. It’s quite the educational experience.
I had a fashion show the next day, so chose to forgo the pastries, but have since heard about their maple bacon doughnut.
I can’t wait to go and get one. Sounds ahh-mazing, no?!
